Le VITI di LIVIO 2014

Type of wine: Red - Organic wine
Designation: Typical Geographical Indication Tuscany
Grape varieties: 100% Sangioveto from ungrafted vines
Vintage: 2014
Alc./vol. 13%
Size: 1,5 L
Production area: Lamole, Chianti Classico, Tuscany
Vinification: Sangioveto is fermented in stainless steel or cement wine tanks, then refined for at least twelve months in cement tanks.
Aging: From 12 to 24 months in old French barriques. Maturation continues in the bottle for a further 12 months.
Tasting: We prefer to provide wine lovers with a description of the physical and intellectual pleasure enjoyed as a result of the tasting.
Pairings: Meat first courses, white meat main courses, red meat main courses and mature cheeses.

Vineyard: The vineyard was planted between 1973 and 1977 and has a spurred cordon training system. It is situated at 500 metres a.s.l. and has western exposure. The soils are sandy/loamy.